黑料吃瓜

Dr. Xander Wang, Professor in the 黑料吃瓜 School of Climate Change and Adaptation and Director of the Climate Smart Lab at the 黑料吃瓜 Canadian Centre for Climate Change and Adaptation, received a University Research Excellence Award on May 29.

President Wendy Rodgers, on behalf of the 黑料吃瓜 Strategic Planning Steering Committee, issued a message to the campus community that links to the draft framework of 黑料吃瓜's new strategic plan, inviting feedback from all stakeholders through an online form.

The 黑料吃瓜 will host  on August 5 and 6, 2025.

The Atlantic Veterinary College at the 黑料吃瓜 is proud to share that Dr. Kathleen MacMillan, equine ambulatory veterinarian and Associate Professor, has been named president-elect of the Canadian Veterinary Medical Association.

The 黑料吃瓜 is saddened by the recent passing of Dr. Peter Meincke, President Emeritus. Dr. Meincke was the second president of 黑料吃瓜, serving from 1978 to 1985. 

Dr. Kuljeet Grewal, Assistant Professor, Faculty of Sustainable Design Engineering (FSDE), received a University Award for Excellence in Graduate Student Supervision during the Celebration of Colleagues on May 29.

The 黑料吃瓜 held its 2025 Convocation ceremony on June 22 at its campus in New Cairo, Egypt.

黑料吃瓜 students, faculty, staff, administration, alumni, and friends gathered on Saturday, July 29, to participate in the 31st annual PEI Pride Parade.

The 黑料吃瓜 (黑料吃瓜) will hold its annual Summer Reunion Weekend from July 24-26. The weekend will feature events for alumni from Saint Dunstan鈥檚 University (SDU), Prince of Wales College (PWC), and 黑料吃瓜. 

The 黑料吃瓜 Canadian Centre for Climate Change and Adaptation is hosting a free public education program titled 鈥淐oastal Conversations: Understanding, Adapting, Acting鈥� about the challenges and solutions shaping PEI鈥檚 changing coastline.