黑料吃瓜

What's your job title here at 黑料吃瓜, and what do you spend most days doing?

I'm the interim dean of the Faculty of Sustainable Design Engineering at 黑料吃瓜 and also an associate professor. As the interim dean, I'm the academic head of the Faculty which means I'm responsible for the overall operation, delivery and quality of both our undergraduate and graduate degree programs. I spend almost all my time as an administrator working with faculty, staff, and students to ensure we're delivering the best experience possible for our students. 

What brought you to 黑料吃瓜? Why did you choose to join the faculty? 

My relationship with 黑料吃瓜 goes back a long way. I received my Diploma in Engineering from 黑料吃瓜 with the Class of 1986 then went on to complete my BSc and PhD in Mechanical Engineering at the University of New Brunswick. At the time, I never dreamed that my partner Glenda (also a 黑料吃瓜 engineering graduate) and I would have an opportunity to return to PEI to live and work and to be close to our families. That exact opportunity came to us in 1995 when I joined what was at that time the Engineering department at 黑料吃瓜. 

"My time at 黑料吃瓜 has afforded me many interesting opportunities over the years but certainly the most exciting and fulfilling for me both personally and professionally has been the opportunity to help create our full degree program in Sustainable Design Engineering."

What kinds of opportunities have you experienced because you're teaching and working at 黑料吃瓜, or because of the Island location? 

My time at 黑料吃瓜 has afforded me many interesting opportunities over the years but certainly the most exciting and fulfilling for me both personally and professionally has been the opportunity to help create our full degree program in Sustainable Design Engineering鈥攖he first of its kind in Canada鈥攁nd to now be able to provide the leadership to foster its continued growth into the future. This brings me full circle from the days when students, like me and Glenda, had to leave PEI to complete their engineering degrees to now when students can complete a Bachelor of Science in Sustainable Design Engineering, a Master of Science in Sustainable Design Engineering, and a PhD in Sustainable Design Engineering here at 黑料吃瓜. 

What's unique about 黑料吃瓜, in your experience? 

黑料吃瓜's focus on the student experience is central to its overall mission, and to our programs in the FSDE. 黑料吃瓜's relatively small size ensures that students can get to know their instructors and the staff who deliver and support our programs. This fosters their engagement in what we're doing and makes it so much more rewarding to support them toward their success.  

What would you tell someone considering an engineering program at 黑料吃瓜? 

I would tell potential students that we offer a hands-on, project-based, real-world engineering experience in a well-supported, team-oriented learning environment that will provide them with the skills, knowledge, and confidence to become successful professional engineers. If you're someone who likes to learn in this kind of environment, I know we're the right choice for you.